Almond Waffles with Berries and Almond Whipped Cream

White plate with waffles, berries, and whipped cream.

Almond Waffles with Berries and Almond Whipped Cream

Homemade almond waffles topped with fresh berries and almond whipped cream. Tender inside, crisp outside, and flavored with almond flour, almond milk, and almond extract.

Course Breakfast

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 480kcal

Author Allison - Celebrating Sweets

Ingredients

Waffles:

2 eggs separated at room temperature
2 cups unsweetened almond milk if using sweetened omit sugar
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
¾ teaspoon pure almond extract
1 ½ cups all-purpose flour
½ cup almond flour
2 teaspoons baking powder
pinch of salt
6 tablespoons unsalted butter melted

Whipped cream:

1 cup cold heavy cream
3 tablespoons powdered sugar
⅛ teaspoon almond extract or more to taste
Fresh berries for topping

Instructions

Whipped cream:

With an electric mixer, beat the heavy cream, powdered sugar, and almond extract on medium-high speed until soft peaks form. Transfer whipped cream to the refrigerator while you make the waffles.

Waffles:

With an electric mixer, beat egg whites until soft peaks form. Set aside.
In a large bowl, whisk egg yolks, almond milk, sugar and extracts. Add flour, almond flour, baking powder, and salt, and stir to combine. Stir in melted butter, then fold in egg whites.
Pour portions of batter into a greased preheated waffle iron, and bake until light golden brown. Continue until all batter is used.
Serve immediately topped with berries and whipped cream.

Notes

Adapted from Giada de Laurentiis

Nutrition