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Chocolate bark in a bowl with an orange napkin.
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Chocolate Butterfinger Bark

Velvety chocolate bark swirled with peanut butter and topped with Butterfinger candy. Creamy and crunchy! Made with only 4 ingredients!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 411kcal

Ingredients

  • 2 cups semisweet chocolate chips
  • ¾ cup white chocolate chips
  • cup creamy peanut butter not natural
  • 1 cup generous chopped Butterfinger and/or Butterfinger Peanut Butter Cups

Instructions

  • Line a baking sheet with parchment paper or a silicone liner, and set aside.
  • Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water). Stir occasionally with a rubber spatula until the chocolate is melted and creamy. The key is to melt it slowly.
  • Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.
  • Pour the melted semisweet chocolate onto the prepared baking sheet and spread into a 10x13 inch rectangle. Drizzle the peanut butter over the top. Drag a knife back and forth until you achieve a swirl effect. Immediately top with chopped Butterfinger candy.
  • Transfer to the refrigerator until firm, then break into irregular pieces.

Notes

This bark is best stored in the refrigerator.

Nutrition

Calories: 411kcal | Carbohydrates: 41g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 336mg | Fiber: 3g | Sugar: 29g | Vitamin A: 20IU | Calcium: 59mg | Iron: 2.6mg