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Mug of coffee with creamer being poured in.
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5 from 2 votes

All-Natural Pumpkin Spice Coffee Creamer

A recipe for homemade Pumpkin Spice Coffee Creamer made with all-natural ingredients and no refined sugar. Filled with pumpkin, spices, vanilla and maple syrup. Ready in 5 minutes!
Course Drinks
Cuisine American
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 8 approx 2 tablespoon servings
Calories 34kcal


  • 1 cup milk or half and half or a combination of both (see note)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon pumpkin pie spice or cinnamon
  • 1/4 teaspoon pure vanilla extract


  • Combine all ingredients in a small saucepan. Bring to a simmer over medium heat, whisking frequently. Once all ingredients are combined, remove from heat. Use immediately or tranfer to a container and refrigerate (see note).


If you use all half and half the creamer will have a richer, thicker texture. Feel free to use the milk of your choice to make it a little lighter. I like a combination of milk and half and half.
After chilling, the pumpkin and spices will settle slightly at the bottom of the creamer. Just give it a shake or stir right before using.


Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 59mg | Fiber: 1g | Sugar: 5g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg