Miniature chocolate cakes baked in ramekins and decorated with vanilla frosting and fresh berries or sprinkles. Serve as four single layer cakes or as two double layer cakes. Perfect for Valentine's Day, anniversaries or as a smash cake.
Prep Time 25 minutes minutes
Cook Time 20 minutes minutes
Total Time 45 minutes minutes
The flavor of the coffee will not come through in the cupcakes. The coffee flavor will help intensify the chocolate flavor. If you'd rather not use coffee, you can substitute hot water.