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Three glasses of strawberry sangria.
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5 from 9 votes

Strawberry Sangria

White wine or rosé flavored with fresh strawberries, raspberries, and strawberry syrup. The perfect chilled cocktail for spring and summer.
Course Beverages, Drink
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 -6
Calories 260kcal

Ingredients

Strawberry syrup (allow time to chill):

  • 2 cups sliced strawberries
  • cup ½ granulated sugar
  • cup ½ water

Sangria (allow time to chill):

  • 3 cups sliced strawberries
  • 1 cup raspberries
  • 1 orange halved and sliced
  • Juice of 1 orange
  • ¼ cup orange liqueur optional
  • 1 bottle rosé or white wine I used a sparkling rosé
  • Strawberry syrup to taste, recipe above

Instructions

Strawberry syrup:

  • Place the strawberries, sugar, and water in a saucepan set over medium heat. Simmer for about 10 minutes, stirring occasionally, until slightly thickened and juicy.
  • Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer. Use the back of a spoon to press the strawberries against the strainer, extracting as much juice/syrup as possible. Chill the syrup.

Sangria:

  • Combine all ingredients in a pitcher and stir. Chill for several hours to allow the flavors to combine. Serve chilled over ice.

Nutrition

Calories: 260kcal