Guacamole and Mexican Street Corn combine in this delicious recipe. Avocado, fire roasted corn, sour cream, lime, and cotija cheese pack this guacamole with flavor and texture!
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
If using fresh corn, I typically boil it for about 5 minutes, then grill it, rotating occasionally, until there are grill marks on the corn. Cool and then slice the corn from the cob.