4ounceslight/reduced fat cream cheeseat room temperature
⅔cupvanilla nonfat Greek yogurt
2tablespoonsunsweetened cocoa powder
4tablespoonspowdered sugaror more to taste
2tablespoonsmini chocolate chips
Fresh fruit and/or pretzelsfor dipping
Using a hand mixer or stand mixer, beat cream cheese until smooth. Add yogurt, cocoa powder and powdered sugar and beat until combined. Taste and add more powdered sugar or more cocoa powder, if desired. Stir in chocolate chips, reserving a few to sprinkle on the top of the dip right before serving. Refrigerate or serve immediately.