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Marble board filled with fruit and cheeses.
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4.8 from 5 votes

Fruit and Cheese Board

Tips and suggestions for creating an easy and beautiful Fruit and Cheese Board.
Course Appetizer, Main dish, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 + (varies)
Calories 350kcal


  • Variety of cheeses: Ideally a mixture of textures, shapes and strengths. For this board I used brie, goat cheese, gouda and wine soaked aged-cheddar.
  • Variety of fruits (fresh, dried and fruit spreads): Apples, pears, cherries, berries, grapes, apricots, raisins etc.
  • Something salty: Nuts, olives, mustard or cured meats.
  • Something sweet: Honey, glazed nuts or chocolate feel free to skip this since the fruit adds sweetness
  • An assortment of crackers, bread or crunchy breadsticks
  • Gloria Ferrer Blanc de Blanc and Gloria Ferrer Brut Rosé for serving alongside


  • Place everything on a board and serve alongside Gloria Ferrer Blanc de Blanc and Gloria Ferrer Brut Rosé.


Some of my favorite pairings:
  • Brie, fig jam and Granny Smith apples
  • Gouda and pears
  • Goat cheese with pepper jam, honey or blueberry jam
  • Ricotta, dates and pistachios
  • Fresh mozzarella and peaches
  • Aged white cheddar and grapes
  • Brie and fresh berries or cherries


Calories: 350kcal