A quick and easy Frappe filled with espresso, sweet cream coffee creamer and chocolate covered espresso beans. Throw the ingredients into your blender and you'll be sipping on this cold and creamy frappe in minutes!
½cupInternational Delight® Cold Stone Creamery™ Sweet Cream
½cupmilk
3teaspoonsinstant espresso or coffee powder
1-2cupscrushed ice
3tablespoonschocolate covered espresso beans (or chocolate chips)plus more for garnish
1scoopvanilla or chocolate protein powderoptional
Reddi-wip Original or Extra Creamyfor topping
Instructions
Place creamer, milk, espresso powder and ice in a blender and process until smooth. Add chocolate covered espresso beans and pulse until they are broken into small pieces (or process fully, if you don't want "chips" in your frappe). Pour into glasses, top with Reddi-wip and chopped chocolate covered espresso beans. Serve immediately.