Brown the meat
1
Heat oil in a Dutch oven. Add stew meat, salt, and pepper and cook until browned on all sides.
Add seasonings and liquid
3
Stir until combined, then simmer for about 2 hours (until the beef is very tender).
Add vegetables
4
Once the beef is tender, stir in potatoes, celery, carrots, and butternut squash (optional). Cook until the vegetables are tender, about 30 more minutes.
Finishing touches
5
- Taste for flavoring and make adjustments. - Thicken (if desired). - Serve with crusty bread for dipping.