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Beef Stew

October 2, 2018

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Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!

Easy and comforting Beef Stew recipe – with a few updated twists. Tender meat and vegetables in a flavorful broth, made in one pot. Check out my tips for making the BEST Beef Stew every time!

Beef stew.

As if there isn’t already so much to love about October (Crisp air! Football! Pumpkins!), October is also International Merlot Month. A whole month dedicated to merlot? Yep, you read that right. This fall, let’s fall for merlot!

If you’re looking for ways to celebrate International Merlot Month, I’ve got you covered. Scroll down for how you can join the Merlot Movement, and celebrate the month with other merlot fans. I’ll be celebrating with this delicious Beef Stew, which pairs perfectly with Decoy Merlot.

Decoy Merlot wine

How to Make Beef Stew

This beef stew has many similar characteristics to a traditional beef stew, with a few updates to make it even better! Here’s how to make it.

  • Start by browning stew meat in a dutch oven or large saucepan.
  • Add onions, tomato paste, thyme, worcestershire sauce, and beef broth. These ingredients will give the meat lots of flavor!
  • Simmer the meat for a couple of hours (without adding all the vegetables yet), so that the meat has plenty of time to get nice and tender. This is the key!
  • Add all those veggies! Potatoes and carrots are the usual suspects, but I also add celery, butternut squash, and peas.
  • Simmer for another 30 minutes or so, until the veggies are tender.
  • Serve piping hot with crusty bread and, of course, a glass of Merlot.

Step by step how to make beef stew

Tips for Making Beef Stew

  • Cook the meat longer than the vegetables. This allows the meat to get super tender without the veggies getting mushy.
  • Use herbs both in the stew and and as a garnish. I like thyme, parsley, and bay leaf, but you can also use rosemary, oregano, or sage. This adds a fresh flavor to this hearty dish.
  • Use your favorite veggies. I typically use potatoes, carrots, celery, butternut squash, and peas. You can also add mushrooms, sweet potatoes, and/or green beans. Pick and choose your favorites!
  • Adjust how thick/thin you want the stew by adding flour (to thicken) or beef broth/water (to thin).

Beef stew in a white bowl

I hope you love this warm and comforting stew as much as my family does. This October, I hope you find some time to whip up this recipe and open a bottle of marvelous merlot. 

Beef stew and red wine with a loaf of bread in the background.

Don’t let Merlot Month slip away! Want to be part of the merlot movement? Drink merlot at home, drink it out at a restaurant, or attend a #MerlotMe tasting. Just get some Merlot in your glass! Follow the hashtag and chat with others who are sharing their #MerlotMe moments as well. Cheers!

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Decoy merlot wine

Beef stew.
5 from 23 votes
Print

Beef Stew

Easy, comforting, and flavorful Beef Stew with a few updated twists.
Course Main dish
Cuisine American
Keyword Beef Stew
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 6
Calories 405 kcal
Author Celebrating Sweets

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 pounds stew meat
  • 1 teaspoon salt plus more to taste
  • 1/4 teaspoon black pepper plus more to taste
  • 1 small yellow onion chopped
  • 1 1/2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 teaspoons minced fresh thyme
  • 5 cups beef broth divided
  • 1 bay leaf
  • 3 medium potatoes (I used yukon gold) cut into large-bite size pieces (about 5 cups)
  • 1 cup chopped celery cut into large-bite size pieces
  • 2 cups chopped carrots cut into large-bite size pieces
  • 2 cups chopped butternut squash cut into large-bite size pieces
  • 1 cup frozen peas
  • 1/4 cup all purpose flour
  • minced parsley for garnish

Instructions

  1. Heat olive oil in a large saucepan or dutch oven over medium heat. Add the stew meat, salt and pepper. Brown the meat, stirring occasionally (several minutes). If there is an excessive amount of grease, drain some of it out of the pan.
  2. Return the pan to medium heat, add onion, worcestershire sauce and tomato paste. Stir with a wooden spoon, scraping the bottom of the pan to remove any brown bits. Add thyme, bay leaf and 3 cups of beef broth (this should be enough to cover the meat and onions. If not, add water until the meat is covered. Bring to a boil, then reduce heat and simmer covered for about 2 hours.

  3. Once the meat is tender - but not falling apart, add the potatoes, celery, carrots and butternut squash. Pour over another 2 cups of beef broth and enough water to cover the vegetables. Raise heat and bring to a boil, then reduce heat and simmer partially covered for about 30 minutes - until the vegetables are tender.
  4. If you’d like the broth thicker: In a bowl, whisk ¼ cup of flour with 1 cup water until smooth. Add the mixture to the stew,stirring until combined. This will thicken the sauce, and create more of a "gravy" consistency.

  5. Add peas, and simmer the stew for another 5 minutes or so, until the sauce has thickened and the peas are cooked through. Add salt and pepper to taste (this will depend on how salty your beef broth is). 
  6. To serve: sprinkle each serving with minced parsley and/or thyme and serve with crusty bread on the side for dipping.

Nutrition Facts
Beef Stew
Amount Per Serving
Calories 405 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 117mg 39%
Sodium 1305mg 54%
Potassium 938mg 27%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 6g
Protein 46g 92%
Vitamin A 248.2%
Vitamin C 30.1%
Calcium 7.8%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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Comments

  1. Emily says

    December 1, 2018 at 4:05 pm

    I’ve never tried Decoy before, but it looks like it’s really good. I will have to give it a try.

    Reply
  2. Colleen says

    December 1, 2018 at 6:35 pm

    That is one delicious looking beef stew, and Merlot makes everything better!

    Reply
  3. Roxana says

    December 1, 2018 at 7:40 pm

    This is a great stew packed with flavor. Looks so delicious too. Love all those vegetables in it too.

    Reply
  4. Noelle says

    January 18, 2019 at 9:23 am

    By far my favorite stew recipe, thank you!

    Reply
  5. Kate Hackworthy says

    January 18, 2019 at 10:23 am

    I love that you’ve added loads of veggies. And yes, definitely serve with Merlot!

    Reply
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Celebrating Sweets is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Copyright 2013-2018 Celebrating Sweets

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Celebrating Sweets is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for supporting Celebrating Sweets!