Why you'll love this recipe:

- FLAVOR - SECRET INGREDIENT - SOFT-BAKED OR CRISP - MAKE-AHEAD OPTIONS - HOLD THEIR SHAPE

Step 1: Beat butter and sugars Step 2: Add eggs and extracts Step 3: Add dry ingredients Step 4: Chill the dough

Step 5: Roll out dough Step 6: Cut into desired shapes Step 7: Bake! 

Melt-in-your-mouth delicious! 

***** Love this recipe! We’ll be making it many times the rest of this year! -Nellie