Why you'll love this recipe:
- FLAVOR - SECRET INGREDIENT - SOFT-BAKED OR CRISP - MAKE-AHEAD OPTIONS - HOLD THEIR SHAPE
Step 1: Beat butter and sugars Step 2: Add eggs and extracts Step 3: Add dry ingredients Step 4: Chill the dough
Step 5: Roll out dough Step 6: Cut into desired shapes Step 7: Bake!
***** Love this recipe! We’ll be making it many times the rest of this year! -Nellie