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Egg salad on a piece of bread on a wooden board.
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4 from 1 vote

Pimento Egg Salad

Easy egg salad flavored with sweet pickle relish and pimentos.
Course Dessert, Main dish, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 176kcal


  • 6 hard boiled eggs chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 2 tablespoons sweet pickle relish drained and patted dry
  • 2 tablespoons chopped pimentos drained and patted dry
  • salt and pepper to taste
  • paprika for garnish (if desired)


  • Place the chopped eggs, mayonnaise, mustard, relish, salt and pepper in a bowl. Stir to combine. Add the pimentos and stir gently until incorporated. I add the pimentos separately to avoid overmixing them. If they get stirred around too much their color will bleed into the egg salad.
  • Refrigerate or serve immediately. I like mine served open face on a piece of soft bread. Sprinkle each sandwich with paprika, if desired.


Calories: 176kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 282mg | Sodium: 213mg | Potassium: 106mg | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 6.4mg | Calcium: 38mg | Iron: 1.1mg