A lighter version of cauliflower soup filled with roasted cauliflower and served with white cheddar cheese. This creamy and flavorful soup will appeal to the whole family - even those who think they don't like cauliflower. It's also easily made vegetarian and gluten-free.
If you need this dish to be vegetarian, use vegetable stock instead of chicken stock. If you need it to be gluten-free, make sure that your stock is gluten-free, and use cornstarch instead of flour.