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A bowl of salad with apples and dried fruit.
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5 from 1 vote

Apple, Apricot and Quinoa Salad

A green salad filled with apples, dried apricots, pistachios, quinoa, and goat cheese dressed in a honey mustard vinaigrette.
Course main, Main dish, side
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 - 4
Calories 406kcal



  • 5 ounces spring greens baby kale or spinach
  • 1 apple chopped or sliced
  • 8 dried apricots chopped or sliced
  • 3-4 tablespoons pistachios chopped or left whole
  • cup cooked quinoa
  • 2 ounces goat cheese crumbled

Honey mustard vinaigrette:

  • ½ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon heaping dijon mustard
  • 1 tablespoon honey
  • salt/pepper to taste


  • Place all the ingredients for the vinaigrette in a small jar. Tightly seal and shake until combined.
  • Place the greens in a serving bowl. Toss the greens with your desired amount of dressing (you will not use all the dressing). Leftover dressing will keep in the fridge for a few days. Add the apple, dried apricots, pistachios, quinoa, and goat cheese. Toss if desired. Serve immediately.


Calories: 406kcal | Carbohydrates: 25g | Protein: 5g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 318mg | Fiber: 3g | Sugar: 18g | Vitamin A: 770IU | Vitamin C: 2.4mg | Calcium: 40mg | Iron: 1.4mg