A perfectly spiced, tender and moist apple bundt cake. Filled with double the apple flavor from a combination of apple butter and fresh apples. Topped with a thick cream cheese frosting this apple bundt cake is sure to be a favorite!
- I usually use a mixture of sweet and tart apples for this cake.
- If you'd like to add chopped pecans into the cake or sprinkled onto the frosting you can use anywhere from ¼ to ½ cup.