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Eggnog latte topped with whipped cream.
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5 from 4 votes

Eggnog Latte

Homemade Eggnog Lattes blend the classic flavors of eggnog with coffee/espresso and a swirl of whipped cream. Try making this festive holiday drink at home. You'll love every sip!
Course Beverages, Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1 large
Calories 235kcal


  • ¾ cup strong coffee or 1-2 shots espresso
  • ½ cup eggnog hot
  • ¼ cup milk hot (froth if desired)
  • Reddi-Wip for topping


  • In a large mug combine coffee/espresso, eggnog and milk. Top with Reddi-wip. Serve immediately.


Feel free to add sweetener, if needed, to taste.
You can garnish the topping with a sprinkle of cinnamon or freshly grated nutmeg.


Calories: 235kcal