Overnight Oats Recipe

Overnight oats with peanut butter and sliced banana in a glass.

Peanut Butter Banana Overnight Oats - An easy, no-bake recipe for creamy oats flavored with peanut butter, bananas and maple syrup. The perfect make-ahead recipe for busy mornings.

Course Breakfast

Cuisine Breakfast

Prep Time 10

Soaking overnight 8

Total Time 8 10

Servings servings

Calories 307kcal

Author Allison - Celebrating Sweets

Ingredients

2 cups milk I use unsweetened almond milk
2 teaspoons chia seeds
2-3 tablespoons pure maple syrup honey can be substituted
2 tablespoons peanut butter, almond butter, nutella (or nut/seed butter of your choice) plus more for serving
2 cups old fashioned rolled oats
2 tablespoons dried fruit (raisins, dried cherries, dried cranberries etc) optional
2 bananas, sliced may swap for any other fruit

Instructions

In a large bowl combine milk, chia seeds, syrup and 2 tablespoons peanut butter. Stir in oats and dried fruit (if using). Cover and refrigerate (or transfer to individual bowls/glasses/jars). Refrigerate overnight, until the oats are tender and the mixture is creamy.
For serving: Swirl in a little extra peanut butter (optional), then top the oats with sliced bananas. You can also add an extra drizzle of syrup or honey.

Nutrition