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Brownie in a mug topped with vanilla ice cream and raspberries.
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Brownie in a Mug

Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! 
Course Dessert
Cuisine Dessert
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 - 2
Calories 291kcal

Ingredients

  • 3 tablespoons granulated sugar
  • 3 tablespoons all purpose flour
  • 1 ½ tablespoons unsweetened cocoa powder
  • Pinch salt
  • 2 tablespoons chocolate chips plus more for topping
  • 1 ½ tablespoons vegetable oil, melted coconut oil or melted butter
  • 3 tablespoons milk
  • ¼ teaspoon vanilla extract
  • Ice cream, whipped cream, powdered sugar, berries for garnish

Instructions

  • Place sugar, flour, cocoa powder and salt in a mug. Use a small whisk or fork, and stir until combined, and free of lumps. Stir in chocolate chips. Add oil, milk and vanilla, stir with a spoon or small rubber spatula until just combined (try not to over mix it). 
  • Sprinkle a few additional chocolate chips over the top and cook in the microwave for 60-90 seconds, start checking it at 60. Time will vary a bit based on the microwave and the size of mug. Eat immediately with ice cream, whipped cream, powdered sugar, or berries.

Video

Notes

I have a used a 12oz and 16oz mug for this recipe.
Although this is a single serving dessert, you can easily split this between 2 adults. Nutrition facts are for approximately half of one serving. 

Nutrition

Calories: 291kcal | Carbohydrates: 39g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 57mg | Fiber: 1g | Sugar: 27g | Vitamin A: 35IU | Calcium: 44mg | Iron: 1.2mg