Pineapple Mango Salsa
Easy, fresh and flavorful Pineapple Mango Salsa! Serve with tortilla chips, grilled chicken, fish, tacos, and more.
Servings 12 servings (⅓ cup each)
Calories 35kcal
Ingredients
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon minced fresh jalapeno
- 3 tablespoons finely chopped red onion
- 1 garlic clove finely grated (I use a microplane grater)
- 2 cups chopped fresh pineapple
- 2 cups chopped fresh mango
- ½ cup chopped red bell pepper
- 1 tablespoon chopped parsley or cilantro
- Salt and pepper to taste
Instructions
- In the bottom of a large bowl, combine lime juice, jalapeno, onion and garlic. Allow this mixture to sit for 10 minutes. This softens the bite of the jalapeno, onion and garlic. Feel free to skip this step, if you'd prefer, and proceed with the recipe.
- Add remaining ingredients and stir until well combined. Serve immediately or refrigerate.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 33.6mg | Calcium: 7mg | Iron: 0.1mg