A sweet dip of creamy coconut custard topped with whipped cream and toasted coconut. Serve with graham crackers or cookies for dipping.
To toast coconut: Place sweetened shredded coconut (I used about 1/3 cup) in a dry skillet over medium heat. Stir frequently until toasted and golden brown, several minutes. Watch it closely, it can burn quickly. Cool toasted coconut before topping the dip.