A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries.This gorgeous no-bake pie is the perfect spring or summer dessert.
Prep Time 30 minutes minutes
Cook Time 10 minutes minutes
Total Time 40 minutes minutes
If you'd like to make this recipe completely no-bake, you can skip baking the graham cracker crust. Just freeze the crust for 1 hour before filling. If you do bake it, the slices of pie will cut cleanly and be more stable. I prefer baking the crust, but it tastes delicious either way!