This healthier fruit crisp is filled with raspberries and peaches and topped with a gluten free almond-oat crumble. Serve warm or chilled for breakfast or dessert.
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
This crisp is not overly sweet. If you prefer it sweeter, you can serve it drizzled with maple syrup or honey.