Berry Swirl Frozen Yogurt Bark

Cold and refreshing frozen yogurt bark topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients.

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 0

Total Time 15

Servings - 6

Calories 123kcal

Author Allison - Celebrating Sweets

Ingredients

1-½ cups 2 % or 5% Greek yogurt* I do not recommend nonfat for this recipe
¼ cup berry jam** see note (I used mixed berry)
1 cup fresh berries larger berries chopped

Instructions

Line a rimmed baking sheet (I used a ¼ sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than ½ inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. I cover the baking sheet in plastic wrap (without letting it touch the yogurt). Once chilled, break into irregular pieces.

Notes

*I typically use plain/unsweetened yogurt because the jam sweetens it. If you'd prefer a sweetened or flavored variety you can use that.

**Before putting the jam on the yogurt, stir it vigorously or heat it just slightly so it will thin out enough to spread into swirls easily.

Tip: This frozen yogurt will freeze solid. I like to set it out at room temperature for just a little bit before serving it. Alternately, you can eat it outside (or somewhere warm) and it will soften as you're eating it.

Nutrition