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Home » Ice Cream/Frozen Desserts » Berry Swirl Frozen Yogurt Bark

Berry Swirl Frozen Yogurt Bark

Published: Jun 17, 2016 · Modified: Apr 23, 2020 by Allison · 19 Comments

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This cold and refreshing Frozen Yogurt Bark is topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients.

Frozen yogurt bark topped with berries.
I’ve convinced myself that the best way to combat the billion degree temperatures in Arizona is to have delicious frozen treats waiting for me in the freezer AT ALL TIMES.

And when I’m suffering from a Coffee Ice Cream hangover, I lighten things up with this Frozen Yogurt Bark. This recipe is only 3 ingredients, it’s super easy, and it’s good for you!

MORE BERRY RECIPES: STRAWBERRY CRISP – BERRY TRIFLE – STRAWBERRY SHORTCAKE CAKE

Stack of frozen yogurt bark.

How to make Frozen Yogurt Bark

  • Line a rimmed baking sheet with parchment paper.
  • Spread a layer of Greek yogurt onto the parchment paper.
  • Dollop berry jam all over the yogurt. Swirl the jam into the yogurt with a knife.
  • Add bite-sized pieces of fresh berries all over the top.
  • Transfer the baking sheet to your freezer and freeze until firm.

Frozen yogurt bark on a baking sheet.

Recipe tips:

  • Use a smaller sized sheet pan (I use a ¼ sheet pan) so that it fits into your freezer.
  • Mix and match any flavors of jam and berries that you like.
  • I recommend using Greek yogurt with some fat in it (2% or 5%). Nonfat yogurt is more icy once frozen.
  • Once the bark is frozen and broken into pieces let it sit at room temp for a few minutes to soften just a bit.

Closeup of frozen yogurt bark with berries.

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Frozen yogurt bark topped with berries.

Berry Swirl Frozen Yogurt Bark

Cold and refreshing frozen yogurt bark topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients.
5 from 3 votes
Print Pin
Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 - 6
Calories: 123kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 1-½ cups 2 % or 5% Greek yogurt*, I do not recommend nonfat for this recipe
  • ¼ cup berry jam**, see note (I used mixed berry)
  • 1 cup fresh berries, larger berries chopped

Instructions

  • Line a rimmed baking sheet (I used a ¼ sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
  • Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than ½ inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. I cover the baking sheet in plastic wrap (without letting it touch the yogurt). Once chilled, break into irregular pieces.

Notes

*I typically use plain/unsweetened yogurt because the jam sweetens it. If you'd prefer a sweetened or flavored variety you can use that.
**Before putting the jam on the yogurt, stir it vigorously or heat it just slightly so it will thin out enough to spread into swirls easily.
Tip: This frozen yogurt will freeze solid. I like to set it out at room temperature for just a little bit before serving it. Alternately, you can eat it outside (or somewhere warm) and it will soften as you're eating it.

Nutrition

Calories: 123kcal | Carbohydrates: 22g | Protein: 7g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 143mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 2.8mg | Calcium: 90mg | Iron: 0.2mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
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Comments

  1. Sonia Jones

    April 12, 2017 at 10:10 pm

    This recipie looks fab. I like it because it uses ingredients that I already have in the fridge, it looks easy to make plus it is quick. The only downside is that I might accidently eat it all before the kids get a look in! Looking forward to making it!

    Reply
    • Celebrating Sweets

      April 13, 2017 at 1:33 pm

      Ha! Yes, this definitely goes quickly. It’s so tasty!

      Reply
  2. Amber

    January 24, 2018 at 10:49 am

    I only have non fat yogurt. Do you think it would be ok? I want to make this for my daughters class tomorrow. But I don’t want to go buy more yogurt when I already have plenty.

    Reply
    • Celebrating Sweets

      January 24, 2018 at 2:27 pm

      Hi, Amber. Yes, you can use nonfat, although I think the extra fat makes for a tastier end result. Enjoy!

      Reply
  3. Bri

    April 04, 2018 at 2:30 pm

    can you use regular yogurt instead of greek?

    Reply
    • Celebrating Sweets

      April 04, 2018 at 4:58 pm

      I don’t recommend it. The higher water content will make the bark very icy.

      Reply
  4. Pauline Souilliere

    August 04, 2018 at 10:45 am

    Can I use frozen strawberries and blueberries?

    Reply
    • Celebrating Sweets

      August 05, 2018 at 5:42 pm

      Sure!

      Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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