Berry Swirl Frozen Yogurt Bark – Light, cool and refreshing frozen yogurt bark topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients.
I’ve convinced myself that the best way to combat the billion degree temperatures in Arizona is to have delicious frozen treats waiting for me in the freezer AT ALL TIMES.
And when I’m suffering from a Coffee Toffee Fudge Ice Cream hangover, I lighten things up with this Berry Swirl Frozen Yogurt Bark. This recipe is only 3 ingredients, it’s super easy, and it’s good for you! Side note: it also just happens to be red, white, and blue. So, if you need a healthy and patriotic snack/dessert for the 4th of July, here it is.
I had serious plans to make a video showing you how easy this recipe is. You know those videos you see on Facebook – shooting overhead, showing a recipe being made in quick time? Yeah, well I tried that. Three times. You guys, my videos were horrible. They were out of focus. I stirred at awkward angles. I had weird alien hands. It was just bad. SO, my promise to you is that I am going to keep working on my video skills, and hopefully one day soon I will have a video to share with you.
Since I filmed this frozen yogurt bark three times, that also means my family ate it three times. The good news is, I consider this a (fairly) guilt-free treat. It’s plain Greek yogurt, berry jam, and fresh berries. That’s it! Of course, you can eat it as dessert, but I’ve also given it to my kids as a snack. And when I want them to think I’m the coolest mom on the planet (this is still easy to do; they’re 2 and 5) I will let them eat it for BREAKFAST. My 5 year old’s head just about pops off when I allow them a few pieces of this stuff in the morning. He thinks he’s getting a real treat. Ha!
Because I don’t have a video to share with you (wahhh), let me quickly walk you through how to make this. You spread some Greek yogurt on a rimmed baking sheet, then you dollop little bits of jam all over the yogurt. Swirl the jam into the yogurt with a knife and sprinkle with fresh berries. Freeze until firm and then break into pieces. Told ya it was easy. 🙂
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Berry Swirl Frozen Yogurt Bark
Ingredients
- 1 1/2 cups plain 2 % Greek yogurt I do not recommend nonfat for this recipe
- 1/4 cup berry jam see note (I used mixed berry)
- 1 cup fresh berries larger berries chopped
Instructions
- Line a rimmed baking sheet (I used a 1/4 sheet pan) with parchment paper or a silicone liner. Make sure that the baking sheet will fit into your freezer.
- Pour the yogurt onto the baking sheet and use a rubber spatula to spread the yogurt into a single layer little less than 1/2 inch thick. You will not cover the whole sheet pan. Dollop teaspoon size amounts of jam all over the yogurt and use a butter knife to swirl the jam into the yogurt. Sprinkle the fresh berries over the yogurt and transfer to the freezer. Freeze for several hours, until firm. I cover the baking sheet in plastic wrap (without letting it touch the yogurt). Once chilled, break into irregular pieces.
Recipe Notes
Before putting the jam on the yogurt, you will want to vigorously stir it or heat it just slightly so it will thin out enough to spread into swirls easily.
Tips: This frozen yogurt will freeze solid. I like to set it out at room temperature for just a little bit before serving it. Alternately, you can eat it outside (or somewhere warm) and it will soften as you're eating it.
I have not had breakfast yet and that looks absolutely divine!!!!!!!!!!!!!!1 YUM!!!! I think I’ll make for 4th of july weekend- thanks for a great idea! Have a wonderful weekend! XO
YUM! My kids would LOVE this recipe. I am trying soon!
Haha, no video?! Anyway, still looks delicious. I loooove frozen yoghurt and I’m a sucker for barks like these, yumm!!
OMG I love this one and need to try this. Unfortunately the weather in Germany is all about rain…
http://www.my-cutie-pie.com
This seriously looks sooooo amazing! Thank you for sharing! I will be trying this!
Holy moly! This looks so heavenly. I love yogurt and frozen berries. PINNED. Definitely making this!
This is gorgeous and I love how easy it is too make.
Haha! I’m totally with you on the video thing. I’m AWFUL at it — glad I’m not alone 🙂 Don’t think I realized you’re in AZ. I am, too! I’m in Phoenix, and I’ve been here a long time but still can’t believe the temps! Great to have a fun treat like this to kick back with (indoors, of course)! Very nice!
Looks amazing and so simple! I’m pinning this for later.
Just made these 2 hours ago. LOVE! thinking about popping this into my oatmeal in the morning. extra treat and yumminess..Thanks..
Fantastic! I’m so glad that you liked it! Thanks for stopping by!
This recipie looks fab. I like it because it uses ingredients that I already have in the fridge, it looks easy to make plus it is quick. The only downside is that I might accidently eat it all before the kids get a look in! Looking forward to making it!
Ha! Yes, this definitely goes quickly. It’s so tasty!
I only have non fat yogurt. Do you think it would be ok? I want to make this for my daughters class tomorrow. But I don’t want to go buy more yogurt when I already have plenty.
Hi, Amber. Yes, you can use nonfat, although I think the extra fat makes for a tastier end result. Enjoy!
can you use regular yogurt instead of greek?
I don’t recommend it. The higher water content will make the bark very icy.