Grilled Pineapple Coconut Sundaes - Juicy grilled pineapple topped with coconut ice cream, caramel sauce and toasted coconut. A light and refreshing summer dessert!
Print Pin
5 from 1 vote

Grilled Pineapple Coconut Sundaes

Juicy grilled pineapple topped with coconut ice cream, caramel sauce, and toasted coconut. A light and refreshing summer dessert!
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 - 6
Calories 149kcal
Author Allison - Celebrating Sweets

Ingredients

  • 1 fresh pineapple
  • One pint coconut ice cream or gelato
  • 1/4 cup caramel sauce
  • 1/4 teaspoon ground cinnamon optional
  • Sweetened toasted coconut chips for garnish
  • Oil or nonstick spray for greasing your grill

Instructions

  • Cut off the top, bottom, and outer skin of the pineapple (here's a great tutorial) and cut the pineapple widthwise into slices (you should have about 10-12 slices). Place the pineapple slices on a greased grill over medium heat, and cook, flipping once, for about 10 minutes total.The pineapple should have grill marks on it and will have softened slightly.
  • Combine caramel sauce and cinnamon. While the pineapple is still slightly warm, top with scoops of coconut ice cream, caramel sauce, and coconut chips.

Nutrition

Calories: 149kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 51mg | Potassium: 258mg | Fiber: 3g | Sugar: 22g | Vitamin A: 145IU | Vitamin C: 108.2mg | Calcium: 37mg | Iron: 0.6mg