Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
*Before freezing the ice cream base you can stir in ¾ cup toffee bits, roasted nuts, or mini chocolate chips. And/or swirl in ¼ cup chocolate sauce. Dollop the chocolate sauce throughout the ice cream base and use the tip of a sharp knife to swirl it around. I use a thicker "hot fudge" ice cream topping.