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Apple cider float in a mason jar with caramel sauce.
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Caramel Apple Cider Floats

Creamy vanilla ice cream, salted caramel, and bubbly sparkling apple cider. Summer meets fall in this festive and delicious treat!
Course Dessert, Drink
Cuisine American
Prep Time 5 minutes
0 minutes
Total Time 5 minutes
Servings 4 -6
Calories 489kcal
Author Allison Mattina

Ingredients

  • 1 quart vanilla ice cream
  • One bottle sparkling apple cider approx 25 fl. oz.
  • Caramel sauce I prefer salted caramel
  • Whipped cream

Instructions

  • Scoop vanilla ice cream into individual mugs or glasses. Drizzle with caramel sauce then pour over desired amount of apple cider. Top with whipped cream. Serve immediately.

Nutrition

Calories: 489kcal | Carbohydrates: 55g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 189mg | Potassium: 470mg | Fiber: 1g | Sugar: 50g | Vitamin A: 995IU | Vitamin C: 1.4mg | Calcium: 303mg | Iron: 0.2mg
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