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Chips and dip topped with bacon, cheese, and chives.
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Loaded Baked Potato Dip

A simple and tasty dip filled with sour cream, cheese, bacon, chives and ranch dressing mix. A crowd-pleasing favorite!
Course Appetizer, Main dish, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 +
Calories 120kcal
Author Allison Mattina

Ingredients

  • 2 ounces cream cheese I used reduced fat
  • 2 cups sour cream I used light
  • 2 tablespoons dry ranch dressing mix
  • 1 cup grated cheddar cheese preferably freshly grated
  • ½ cup cooked and chopped bacon
  • 2 tablespoons minced chives
  • salt and pepper to taste
  • potato chips and pretzels for serving

Instructions

  • In a large bowl, using a hand mixer or stand mixer, beat cream cheese, sour cream and ranch until creamy and combined. By hand, stir in cheese, bacon and chives. Taste and add salt and pepper if necessary. Refrigerate or serve immediately.

Nutrition

Calories: 120kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 256mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 0.6mg | Calcium: 98mg | Iron: 0.1mg
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