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Coconut Margarita
These creamy and refreshing Coconut Margaritas come together in minutes with only five ingredients. The flavors of sweet coconut, fresh lime, and tequila will make you feel like you've been transported to a beach.
Course
Beverages
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
256
kcal
Author
Allison Mattina
Ingredients
2-3
oz
silver tequila
2
oz
cream of coconut
1 ½
oz
coconut milk
sweetened or unsweetened
1
oz
freshly squeezed lime juice
½
oz
orange liqueur
triple sec or grand marnier
toasted coconut and/or lime wedges
optional garnish
Instructions
Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously, then pour into ice-filled glasses.
Notes
Prefer a larger serving? Combine the following in a pitcher:
1 to 1 ½ cups silver tequila (depending on how strong you want it)
1 cup cream of coconut
¾ cup coconut milk
½ cup freshly squeezed lime juice
¼ cup triple sec/orange liqueur
Depending on how thick your cream of coconut is you might need to use a whisk to combine the mixture. Pour into ice-filled glasses and serve.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
8
g
|
Sodium:
18
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
7
IU
|
Vitamin C:
4
mg
|
Calcium:
6
mg
|
Iron:
1
mg