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Three mimosas in champagne glasses garnished with a raspberry.
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Raspberry Peach Mimosas

Sparkling wine combined with peach juice and a splash of raspberry liqueur.
Course Beverages, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 Varies
Calories 59kcal
Author Allison Mattina

Ingredients

  • 1 cup Peach juice chilled
  • 1 bottle Sparkling wine chilled
  • Raspberry liqueur I used Chambord
  • slices Raspberries and peach for garnish

Instructions

  • In a champagne flute, combine juice and champagne (I used ⅓ juice and ⅔ champagne). Top with a splash of raspberry liqueur, and garnish with raspberries and peaches.

Notes

I left out quantities for this recipe because the quantity of juice and wine should be to your preference. I would estimate that each 750 mL bottle of sparkling wine would require 1 generous cup of peach juice.

Nutrition

Calories: 59kcal | Carbohydrates: 4g | Sodium: 6mg | Potassium: 144mg | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 15.5mg | Calcium: 12mg | Iron: 0.4mg
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