A sweet dip of creamy coconut custard topped with whipped cream and toasted coconut. Serve with graham crackers or cookies for dipping.
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
To toast coconut: Place sweetened shredded coconut (I used about ⅓ cup) in a dry skillet over medium heat. Stir frequently until toasted and golden brown, several minutes. Watch it closely, it can burn quickly. Cool toasted coconut before topping the dip.