12ouncesunsweetened vanilla almond milkor another milk of your choice
1 ½teaspoonsmatcha green tea powder
2-3teaspoonshoney, pure maple syrup, or other sweetener
splashpure vanilla extract
Place all ingredients in a blender and blend on medium-high speed until the matcha powder is dissolved, about 30 seconds. Taste, and add more sweetener if desired. Pour over ice.
*If you're using a sweetened plant based milk you can likely reduce or eliminate the added sweetener. Double or triple this recipe and store it in the refrigerator for up to three days.If you're new to drinking matcha you might want to reduce the matcha powder slightly and/or increase the sweetener. The flavor can be a bit overpowering if you're not used to it.Feel free to add a scoop of vanilla protein powder and crushed ice to turn this into a matcha protein smoothie.