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Closeup of an iced matcha latte in a glass with a stainless straw

Iced Matcha Green Tea Latte

This creamy Iced Matcha Latte is lightly sweetened and flavored with a touch of vanilla.
Course beverage, Drink
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 serving
Calories 129kcal


  • 12 ounces unsweetened vanilla almond milk or another milk of your choice
  • 1 ½ teaspoons matcha green tea powder
  • 2-3 teaspoons honey, pure maple syrup, or other sweetener
  • splash pure vanilla extract


  • Place all ingredients in a blender and blend on medium-high speed until the matcha powder is dissolved, about 30 seconds. Taste, and add more sweetener if desired. Pour over ice.


*If you're using a sweetened plant based milk you can likely reduce or eliminate the added sweetener. 
Double or triple this recipe and store it in the refrigerator for up to three days.
If you're new to drinking matcha you might want to reduce the matcha powder slightly and/or increase the sweetener. The flavor can be a bit overpowering if you're not used to it.
Feel free to add a scoop of vanilla protein powder and crushed ice to turn this into a matcha protein smoothie.


Calories: 129kcal | Carbohydrates: 19g | Protein: 5g | Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 443mg | Potassium: 11mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 1mg