A creamy Iced Matcha Latte, lightly sweetened, with a subtle hint of vanilla. This healthier version uses vanilla almond milk, but feel free to use the milk of your choice. A make-ahead option allows you to have this latte ready whenever you want it!
Matcha!!! We’re turning this superfood into a creamy Iced Matcha Green Tea Latte!
I was introduced to matcha a couple years ago by my aunt. At first I was unsure about it, but I kept playing around with it until I found my favorite way to drink it – and here it is! This latte is made from unsweetened vanilla almond milk, matcha green tea powder, a drizzle of honey, and a splash of vanilla extract.
Tips for Making an Iced Matcha Latte
My tip for preparing matcha is to ensure the matcha powder is completely dissolved in the beverage. I use a blender to mix up this latte and it always has a smooth consistency with no lumps. Since this recipe does require a blender, I often double or triple it and store the leftovers in the fridge. Then all you have to do is pour it over ice when you’re ready. No need to use and wash the blender every single day.
I love having one of these lattes before a workout. It energizes without a jittery over-caffeinated feeling. Not only is this latte delicious but it is so good for you. Matcha green tea is energizing, anti-inflammatory, and high in antioxidants. It also raises metabolism, fights anxiety, and boosts memory and concentration. Get sipping!
You might also like:
Vanilla Latte Protein Smoothie
Never miss a recipe – Subscribe to receive my recipes via email, or follow along on Facebook, Instagram, Twitter, Pinterest or Google+.
Iced Matcha Green Tea Latte
Ingredients
- 12 ounces unsweetened vanilla almond milk or other milk of your choice
- 1 1/2 teaspoons matcha green tea powder
- 2 teaspoons honey, pure maple syrup or other sweetener (or more to taste)
- splash pure vanilla extract
Instructions
-
Place all ingredients in a blender and blend on medium-high speed until the matcha powder is dissolved, about 30 seconds. Taste, and add more sweetener if desired. Pour over ice.
Recipe Notes
I occasionally double or triple this recipe and store it in the refrigerator for up to three days. This allows me to prepare an iced latte quickly without having to get out my blender each time.
If you're new to drinking matcha you might want to reduce the matcha powder slightly and/or increase the sweetener. The flavor can be a bit overpowering if you're not used to it.
Feel free to add protein powder (I use vanilla) and crushed ice to turn this into a matcha protein smoothie.
I love matcha, and it sounds soooo good with that vanilla extract! I usually mix it in my oatmeal, which is pretty tasty too. Such a smart move to use a blender, I know exactly what you mean with the lumps.
Have a good day!
Matcha in oatmeal?! That sounds SO good. I’ll have to try it. Thanks for sharing. 🙂
I adore matcha, especially iced matcha milk tea! Reminds me of HK and Japan. I might try making this with some coconut milk, too! Thanks for sharing.
Euriental
Enjoy!
The looks excellent, but I’ve never heard of . In our area in the store that can not be bought 🙂 Need to find a replacement 🙂
As it’s gaining in popularity it’s becoming available in more stores. Or you can always order it on Amazon. 🙂
I love match and green tea lattes! Did you list where you purchase your matcha from or what brand you like the best?
Hi Joanna. I got it at Sprouts Farmers Market, on the tea aisle. The brand I like best is Organic Matcha Love.
I have been hearing/seeing so much of matcha lately! I definitely need to try it! This latte looks amazing!
kristinacamille.com
Thanks, Kristina! Enjoy!
This sounds delicious and such a pretty color! I love serving fun drinks like this in jars or mason jars like that too.
Thanks, Emily! And I agree, the glass is part of the fun of enjoying the drink.
Wow! It’s so tempting. Definitely something I’d love to try! 🙂
I’ve never tried matcha before, but this has me sold! Looks so delicious!
I’ve never had matcha but this looks really good! Perfect for springtime! Thanks for sharing!
I’ve been wanting to try one of these. Looks good!
This Iced Matcha Green Tea Latte looks so darn good! Today was a hot one, and I have been craving a delicious iced beverage but didn’t have the chance to stop by Starbucks. But now that I have your scrumptious recipe I’ll be putting my Vitamix blender to work! Thank you so much for sharing this recipe along with gorgeous photos. 🙂
Enjoy, Denay!
Matcha is all the craze and I am just scared to try it! Your pics make it look amazing!
Ha! Don’t be afraid, it’s really good. You just have to play around with it to get it to taste exactly how you like it. 🙂
I just love the taste of matcha! I am now dying to give it a try in my morning smoothies.
It’s SO good! Thanks for stopping by!
This looks delicious! My sister LOVES matcha, and I could definitely see her making this! Sending her the link!
xo Ashley
Thanks, Ashley!
I have had matcha lattes before at Peets coffee, never iced. This looks incredible!!
I prefer it iced instead of hot. You’ll have to give it a try. 🙂
I love iced matcha lattes and am going to make it at home. I just ordered the matcha and a milk frother- it doesn’t sound like you need it for the iced lattes, though? Will it taste the same in the blender? Also, I wondered if you always drink almond milk or if you just prefer it with the matcha? I’ve never tried almond milk- is it sweeter?
Thanks for the great recipe!
Alicia
Hi, Alicia! You don’t need the frother for iced lattes, I really like the blender method because it gets the matcha completely smooth. I prefer unsweetened almond milk because it is low in calories. If you use sweetened almond milk it’s equally delicious, just sweeter. You can also use dairy milk or coconut milk. Play around with it until you get your favorite version. Enjoy!
I absolutely LOVE matcha. I’m so glad to finally have a recipe!
Oh wow this looks divine! I love iced drinks the most
Thanks, Jennifer!
Sounds so good. I love green tea. Thanks a lot
Just made this, and mine didn’t turn out as green as yours!
The color is going to vary depending on the brand/type of matcha that you use. Some are bolder than others. The matcha that I used is labeled as “medium bodied”.
I’m just getting into drinking matcha and I really enjoy this recipe – drinking it right now 🙂 Just wanted to say I use coconut milk (so creamy) and xylitol. I think I may try it with pumpkin extract later to give me that taste of fall.
Hi Sarah! Thanks for sharing your variations, they sound great! I appreciate you stopping by. Enjoy! 🙂
I have tried it with the honey and a small tsp of sugar but I can’t get the sweetness quite right. I am using original unsweetened almond milk. Does the maple syrup and vanilla milk add a little more sweetness to it without depleting the nutritional value?
Hi Lindsie. The (unsweetened) vanilla milk and maple syrup are my preference, but it should still be perfectly tasty with plain almond milk and honey (I’ve tried it that way too). Matcha is a fairly bold taste, so if you are new to drinking it you might want to go a little heavier on the sweetener until you get used to it. You can also try sweetening it with stevia or you can even just reduce the matcha powder so that the matcha flavor isn’t as strong.
what brand matcha do you recommend? 🙂
Hi, Mary. I use organic Matcha Love, it’s my favorite. Enjoy!
You’re Latte recipe made with matcha tea sounds delicious. I’m going out tomorrow to purchase some at Sprouts. My question to you is can I also add my protein powder to the mixture? Has anyone else tried this before?
Hi, Trish. Yes, I have added vanilla protein powder and it worked great, it just turns out a little thicker. You could also blend in some ice and it will be more like a smoothie. I will update the recipe with those notes right now. Thanks! Enjoy!
I can’t wait to try this! Starbucks uses real matcha in their green tea lattes and frappucinos (I’m an ex-barista!!) but now I want to make these at home, for a lot cheaper! Your photos are lovely, by the way!! 😉