Go Back
Peach margarita garnished with peaches and raspberries.
Print Pin
4.67 from 12 votes

Peach Margaritas

A refreshing margarita flavored with homemade peach syrup, fresh orange juice, and peaches.
Course beverage, Drink
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 (multiply as needed)
Calories 269kcal


Peach syrup (makes about ¾ cup):

  • 1 10 oz bag frozen peaches or 2 heaping cups sliced peeled fresh peaches
  • ½ cup granulated sugar
  • ½ cup water

Margaritas (makes 1):

  • 2 ounces silver tequila
  • 1 ounce Grand Marnier or peach liqueur I used Raspberry Peach Grand Marnier
  • 2 ounces peach syrup see recipe below
  • 4 ounces freshly squeezed orange juice
  • sliced peaches and raspberries for garnish


Peach syrup (allow time to chill):

  • Combine all ingredients in a small saucepan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for about 20 minutes. Periodically press the fruit with the back of a spoon to help it cook down.
  • Place a fine mesh sieve over a bowl and pour the mixture through. Lightly press on the fruit to extract all of the syrup. Cool syrup.


  • Combine all ingredients in a cocktail shaker filled with ice. Shake until combined and pour into an ice filled glass (feel free to adjust ingredients to your taste preference). Garnish with sliced peaches and raspberries.


Calories: 269kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 226mg | Sugar: 18g | Vitamin A: 225IU | Vitamin C: 56.7mg | Calcium: 13mg | Iron: 0.2mg