1ounceGrand Marnier or peach liqueurI used Raspberry Peach Grand Marnier
2ouncespeach syrupsee recipe below
4ouncesfreshly squeezed orange juice
sliced peaches and raspberriesfor garnish
Instructions
Peach syrup (allow time to chill):
Combine all ingredients in a small saucepan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for about 20 minutes. Periodically press the fruit with the back of a spoon to help it cook down.
Place a fine mesh sieve over a bowl and pour the mixture through. Lightly press on the fruit to extract all of the syrup. Cool syrup.
Margaritas:
Combine all ingredients in a cocktail shaker filled with ice. Shake until combined and pour into an ice filled glass (feel free to adjust ingredients to your taste preference). Garnish with sliced peaches and raspberries.