Toffee Sauce
This stovetop toffee sauce comes together in under 5 minutes. It's easier than making caramel sauce, and with a deep buttery flavor it tastes even better!
Servings 6 (makes ¾ cup total)
Calories 183kcal
Ingredients
- ½ cup (105g) packed brown sugar light or dark
- ¼ cup (57g) butter (salted or unsalted) cut into cubes
- ⅓ cup (80ml) heavy cream
- 1-3 pinches of salt based on if you used salted butter and how salty-sweet you want it
- ½ teaspoon pure vanilla extract
Instructions
- In a small saucepan, stirring occasionally, bring brown sugar, butter, cream, and salt to a boil. Reduce heat and simmer for two minutes, until the brown sugar is dissolved. Remove from the heat and stir in the vanilla. Sauce will thicken as it cools.
Notes
Serving and storage
Serve warm on cake, cheesecake, ice cream, and more. Store in the refrigerator and reheat in the microwave.Nutrition
Calories: 183kcal | Carbohydrates: 18g | Protein: 0.5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 70mg | Potassium: 40mg | Sugar: 18g | Vitamin A: 431IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.1mg
