Two Ingredient White Chocolate Mousse

White chocolate mousse topped with whipped cream and chocolate shavings.

Two Ingredient White Chocolate Mousse

Super easy, sweet, and creamy white chocolate mousse made with only two ingredients.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Chill time 4 30

Total Time 4 50

Servings -3 (recipe can be doubled)

Calories 390kcal

Author Allison Mattina

Ingredients

½ cup good quality white baking chips I use Guittard or Ghirardelli
⅓ cup heavy whipping cream for melting with chocolate
½ cup chilled heavy whipping cream for whipping

Instructions

Place white chocolate chips and ⅓ cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled, stirring occasionally, about 20-30 minutes (the mixture should not be warm at all).
In a separate bowl, using a hand mixer or stand mixer fitted with the whisk attachment, beat ½ cup heavy cream until stiff peaks form.
Using a rubber spatula, fold* the whipped cream into the cooled white chocolate mixture. The mixture should be completely smooth and creamy. Transfer to individual serving dishes, cover and chill for at least 4 hours. Serve with fresh berries, shaved chocolate, and/or whipped cream.

Video

Notes

*Folding is a lifting and scooping motion that incorporates batters while maintaining an airy quality. Use a large rubber/silicone spatula to cut through the center of the batter. Bring some batter up from the bottom and flip it over. Repeat scraping down the side of the bowl, into the center, flipping, and repeating.

Nutrition