You’ll love these easy trifles made with fudgy brownies, whipped cream, salted caramel sauce, and toasted pecans.
I created this Caramel Pecan Brownie Trifle recipe as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own.
You know I love a good brownie. I’ve shared over a dozen brownie recipes, and I love them all. So let’s add another to the group! This one is definitely a keeper. This recipe is super simple (more on that below), elegant, and absolutely delicious! Just look at those caramel-y brownies!
These Chocolate Chunk Brownies are super simple to whip up, and they come out fudgy, chewy, and moist. They are great on their own (grab a glass of milk!), but I took them one step further by using them in my Caramel Pecan Brownie Trifles.
Caramel Brownie Trifle
- Caramel swirled brownies
- Salted caramel sauce
- Whipped cream
- Toasted pecans
These trifles are the perfect combination of chewy, creamy, crunchy, and gooey – with flavors similar to a chocolate turtle.
Trifles are a great dessert for entertaining. I love making individual trifles in small glasses, trifle dishes, or even shot glasses. It’s fun to make individual desserts, and your family and friends will love having their own little dessert to enjoy.
Recipe
Caramel Pecan Brownie Trifles
Ingredients
- 1 box Pillsbury Purely Simple Chocolate Chunk Brownie Mix, plus ingredients listed on box to prepare
- 1 cup chopped pecans
- 10 oz jar caramel sauce, divided, preferably salted caramel
- 1 ½ cups cold heavy cream
- ¼ cup powdered sugar
- ¾ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line an 8×8 or 9×9 square pan with foil, leaving overhang on two sides, and grease the foil and pan (this will allow you to lift the whole tray of brownies out of the pan).
- Prepare brownie mix according to package directions, then pour batter into prepared pan. Pour ⅓ cup caramel sauce over batter, then use a thin knife to swirl the caramel into the batter. Bake according to package directions.
- While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don’t burn). Set aside to cool.
- Using a hand mixer, or stand mixer fitted with the whisk attachment, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Assembly:
- Once brownies have cooled, use the foil to lift the brownies out of the pan. Cut the brownies into bite sized pieces. Layer brownies, whipped cream, caramel sauce, and pecans into glasses.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Kelly @eclecticmommy
I love individual desserts and these trifle brownies look amazing! #client
Celebrating Sweets
Thanks, Kelly!
Patricia @ Grab a Plate
Happy to have this coupon b/c I’m excited about these Pillsbury mixes – yippee! Now this dessert….fabulous! I’m sure I’d want two for myself 😉
Celebrating Sweets
Thanks, Patricia!
Kaci Alvarez
These look amazing! I’m just now starting to bake so I’m for sure going to have to try to make these! They look delicious!
Celebrating Sweets
Give them a try, this is a super easy recipe! 🙂
Logan Can
These look mouth-wateringly delicious! I am a sucker for caramel and chocolate!
Celebrating Sweets
Thanks!
Kam Kay
This brownie trifles look super delicious and so cute!
Celebrating Sweets
Thank you!!
Clare Speer
Wow – they look fantastic! I love anything with chocolate in them! And these would make a wonderful dessert for a special dinner or special group dinner!
Celebrating Sweets
Thanks, Clare! Yes, they would!
Jess Beer
Such a great idea! I bake most things from scratch, but brownies are one thing I always stick with a mix for. I’ll have to try this one!
Celebrating Sweets
Me too! Boxed brownies always come out perfectly! Thanks for stopping by.
camile
These look and sound delicious. I am still trying to decide what to make for Thanksgiving dessert and these sound like a perfect option. Thanks for sharing!
Celebrating Sweets
Thanks for stopping by, Camile!
Matt @ Plating Pixels
Um these look ridiculous and I need a batch now! I’ve used those mixes a few times and they work great!
Celebrating Sweets
Ha! Thanks for stopping by, Matt!
GiGi Eats
I really don’t know that I could drool anymore than I currently am!