You’ll love these easy trifles made with fudgy brownies, whipped cream, salted caramel sauce, and toasted pecans.
I created this Caramel Pecan Brownie Trifle recipe as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own.
You know I love a good brownie. I’ve shared over a dozen brownie recipes, and I love them all. So let’s add another to the group! This one is definitely a keeper. This recipe is super simple (more on that below), elegant, and absolutely delicious! Just look at those caramel-y brownies!
These Chocolate Chunk Brownies are super simple to whip up, and they come out fudgy, chewy, and moist. They are great on their own (grab a glass of milk!), but I took them one step further by using them in my Caramel Pecan Brownie Trifles.
Caramel Brownie Trifle
- Caramel swirled brownies
- Salted caramel sauce
- Whipped cream
- Toasted pecans
These trifles are the perfect combination of chewy, creamy, crunchy, and gooey – with flavors similar to a chocolate turtle.
Trifles are a great dessert for entertaining. I love making individual trifles in small glasses, trifle dishes, or even shot glasses. It’s fun to make individual desserts, and your family and friends will love having their own little dessert to enjoy.
Recipe
Caramel Pecan Brownie Trifles
Ingredients
- 1 box Pillsbury Purely Simple Chocolate Chunk Brownie Mix, plus ingredients listed on box to prepare
- 1 cup chopped pecans
- 10 oz jar caramel sauce, divided, preferably salted caramel
- 1 ½ cups cold heavy cream
- ¼ cup powdered sugar
- ¾ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line an 8×8 or 9×9 square pan with foil, leaving overhang on two sides, and grease the foil and pan (this will allow you to lift the whole tray of brownies out of the pan).
- Prepare brownie mix according to package directions, then pour batter into prepared pan. Pour ⅓ cup caramel sauce over batter, then use a thin knife to swirl the caramel into the batter. Bake according to package directions.
- While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don’t burn). Set aside to cool.
- Using a hand mixer, or stand mixer fitted with the whisk attachment, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Assembly:
- Once brownies have cooled, use the foil to lift the brownies out of the pan. Cut the brownies into bite sized pieces. Layer brownies, whipped cream, caramel sauce, and pecans into glasses.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
Amber | Cupcakes and Coffee Grounds
You know, I have a batch of brownies that need to be made, and those brownies have this recipe written all over it!
Celebrating Sweets
Give ’em a try! You’ll love these. 🙂
candy
Sinfully delicious.
Celebrating Sweets
Perfect phrase! So true. 🙂
Abby
Oh to the em to the gee those look delicious! Definitely going to have to make these for the holiday parties coming up! Thank you for sharing.
Abby // thefabblog.com
Celebrating Sweets
Haha! Thanks, Abby!
Victoria
Oh WOW. These look amazing!! I want one right this second. I can eat it for breakfast, right?
Celebrating Sweets
Of course! Breakfast of champions! 😉
Brittany
Wow, these look dangerously good!!!! Can’t wait to make these!!
Celebrating Sweets
Thanks, Brittany! You’ll love them 🙂
Lindsay AFM
Oh my goodness these sound delightful!! Pinning to try them next weekend!
Celebrating Sweets
Thanks, Lindsay! Enjoy!
Leah
Um, yes please! These sound fantastic!
Celebrating Sweets
Thank you!
Jasmine
These look so delicious. Pinning.
Aarika
This looks so decadently delicious! This will definitely be made and devoured over the holidays. Yum!
Celebrating Sweets
Thanks, Aarika! Enjoy!
jennyb
That looks so good. Better pin this too.
Celebrating Sweets
Thank you!