• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipe Index
  • About
  • Contact
  • Privacy Policy
Celebrating Sweets
  • All Recipes
  • Dessert
    • Brownies & Bars
    • Cake & Cupcakes
    • Cookies
    • Ice Cream/Frozen Desserts
    • Pies & Tarts
  • Drinks & Cocktails
  • Main Dishes
  • Breakfast
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Fall Favorites
  • Holiday Recipes
  • Drinks & Cocktails
  • About
  • Privacy Policy
×

Home » Dessert » Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Published: Feb 23, 2018 · Modified: Mar 4, 2022 by Allison · 24 Comments

  • Share
  • Email
Jump to Recipe

Cookie Pie – A giant soft and chewy Chocolate Chip Cookie baked in a pie dish and decorated with chocolate frosting. Perfect for any celebration, and way easier than making a cake!

Giant chocolate chip cookie decorated with chocolate frosting and sprinkles. We’re celebrating today! Our sweet Jake is turning SEVEN!

Jake is having several birthday celebrations this year, and this Cookie Pie will be making an appearance during at least one of them. Kids and adults both go crazy for this thing. Isn’t it fun?!

Note: I might also be living out my childhood fantasy of always wanting one of those birthday “cookie cakes” from the cookie shop in the mall food court. You know what I’m talking about, right? This is my version of those, but homemade … because homemade is always better.

Slice of cookie pie topped with vanilla ice cream, fudge sauce and sprinkles.

Cookie Pie

Is it a pie? Is it a cookie? It’s a cookie in the shape of a pie! Pssst … it’s actually easier than making cookies. Here’s how you do it:

Mix up a basic cookie dough, add your mix ins (we’re using chocolate chips, but you could also use M&M’s or candy bars), then press it into a pie dish and bake it. Once it’s cooled, decorate the outside with chocolate frosting and throw on some rainbow sprinkles. Prefer traditional cookies? Try our Chocolate Chip Cookie recipe.

Cookie in a pie dish.You can serve this Cookie Pie as is, or you can top each slice with a scoop of ice cream and some hot fudge. Either way it’s delicious!

If you’re a fan of soft cookies this recipe is for you. I add a little cornstarch to the batter to soften it, and I also underbake the cookie just slightly. The edges are golden brown and barely crisp, and the center practically melts in your mouth.

Chocolate Chip Cookie Pie topped with chocolate frosting and sprinkles.

All that’s left to do is think of a reason to make this cookie pie. I’d say the fact that today is Friday is reason enough. Make it!

NEVER MISS A RECIPE! SUBSCRIBE to our free NEWSLETTER – LIKE us on FACEBOOK – Follow on INSTAGRAM

Slice of chocolate chip pie on a white plate with a fork.

Love COOKIES? Me too! Check out these COOKIE RECIPES:

  • CHOCOLATE CHIP COOKIE BARS
  • SKILLET COOKIE
  • M&M COOKIES
  • KITCHEN SINK COOKIES
  • CARROT CAKE COOKIES
Giant chocolate chip cookie decorated with chocolate frosting and sprinkles.

Chocolate Chip Cookie Pie

A giant soft and chewy Chocolate Chip Cookie baked in a pie dish and decorated with chocolate frosting. Perfect for any celebration, and way easier than making a cake!
4.72 from 14 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 542kcal
Author: Allison - Celebrating Sweets

Ingredients

COOKIE PIE:

  • 10 tablespoons unsalted butter, softened but still cool
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all purpose flour
  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup semisweet chocolate chips

CHOCOLATE FROSTING:

  • 3 tablespoons unsalted butter softened
  • 2 tablespoons unsweetened cocoa powder sifted
  • 1 ¼ cups powdered sugar sifted
  • ½ teaspoon pure vanilla extract
  • 1 -2 tablespoons milk
  • sprinkles, for garnish

Instructions

COOKIE PIE:

  • Preheat oven to 350°F. Generously grease a 9 ½ inch pie dish and line the bottom with a round of parchment paper. Set aside.
  • With a hand mixer or stand mixer, beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla extract, beat to combine, scraping the sides of the bowl as necessary.
  • In a separate bowl, combine flour, cornstarch, baking soda, and salt. With the mixer on low, slowly add the the dry ingredients, mixing until combined. Be sure to mix in the dry ingredients for at least a full minute.
  • Using a rubber spatula or wooden spoon, stir in all but 1 tablespoon chocolate chips. Press the dough evenly into the prepared dish (dampen your fingers with water, if necessary). Sprinkle the remaining 1 tablespoon of chocolate chips onto the top of the dough, lightly pressing them down.
  • Bake for 23-25 minutes, until the edges are light golden brown., and the center is still slightly underdone. Cool completely.

CHOCOLATE FROSTING:

  • Beat butter, cocoa powder, powdered sugar, vanilla extract, and 1 tablespoon of milk for several minutes. If necessary, add an additional tablespoon of milk to thin the frosting.
  • Using a pastry bag with a decorating tip, pipe the frosting around the outside edge of the cooled cookie. Decorate with sprinkles.

Nutrition

Calories: 542kcal | Carbohydrates: 69g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 70mg | Sodium: 248mg | Potassium: 197mg | Fiber: 2g | Sugar: 46g | Vitamin A: 610IU | Calcium: 39mg | Iron: 2.9mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!
« Strawberry Brownies
Roasted Strawberries (2 ingredients) »

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Azalea

    December 03, 2018 at 7:08 am

    Looks great! Is it possible to put some filling in it, like a layer of chocolate pieces or Nutella?

    Reply
    • Celebrating Sweets

      December 03, 2018 at 5:51 pm

      Sure! It will definitely taste great, but I’m not sure how neat the slices will be once you try to cut them.

      Reply
  2. Laetitia

    January 29, 2019 at 9:20 am

    Hi ! I am french and I really wanna try this recipe (this cookie pie looks so good) so can you give me the measures in gram please ? Thank you

    Reply
    • Celebrating Sweets

      February 01, 2019 at 10:28 am

      Hi! I;m sorry, but I don’t have the conversions. You can try using this guide. Enjoy!

      Reply
      • Laetitia

        February 05, 2019 at 8:11 am

        Thank you for your answer, I will try !

  3. William Hill

    December 16, 2020 at 12:11 pm

    1 star
    I made this recipe and it turned out really thick! Very crumbly not moist and chewy at all…something is missing and this recipe needs tweaking.

    Reply
    • Allison

      December 16, 2020 at 3:22 pm

      I think you might have measured something wrong. Did you use 10 tablespoons of butter? That is a whole stick plus 2 tablespoons. Also the flour should have been 1-1/2 CUPS and the cornstarch 1-1/2 TEASPOONS. Did you measure those correctly?

      Reply
  4. sophia

    March 22, 2021 at 3:50 pm

    where do u add the drown sugar it says it’s needed in the recipe but never tells you when to add it

    Reply
    • Allison

      March 24, 2021 at 9:52 am

      In step 2: “Beat butter and sugars…”. I saw your other comment. Did you follow the recipe as written? Did you leave out the brown sugar?

      Reply
  5. Annie

    January 27, 2022 at 6:02 am

    5 stars
    This came out perfect! I tripled the recipe and spread out in a large cookie sheet and the cooking time was still perfect. After I used a round cookie cutter and made a bunch of small cookie cakes for our sport team. I omitted the cocoa and just used vanilla frosting to decorate. Everyone raved about them. Thank you!

    Reply
    • Allison

      February 01, 2022 at 10:19 am

      I’m glad you enjoyed them! 🙂 Thanks for taking the time to comment.

      Reply
  6. Denise

    September 17, 2022 at 5:04 pm

    5 stars
    This is our absolute favorite go to recipe for cookie pie! I follow the exact recipe and it turns out perfect every time! My kids and family love it! It is soft and moist and perfect alone or with ice cream. Usually we make it without the frosting and just have the cookie!

    Reply
    • Allison

      September 23, 2022 at 1:58 pm

      I’m so glad! Thanks for taking the time to comment. 🙂

      Reply
« Older Comments

Primary Sidebar

About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

Dessert Recipes

Closeup of chocolate chip cookie.

Malted Chocolate Chip Cookies

Slice of pumpkin spice latte cake next to a gold fork.

Pumpkin Spice Latte Cake

Berries mashed with ice cream in a glass.

Berries and Cream

Stack of three peanut butter brownies

Peanut Butter Brownies

Large trifle dish with layers of berries, cake and whipped cream.

Berries and Cream Trifle

Cranberry cake on a white plate topped with yogurt.

Easy Cranberry Vanilla Yogurt Cake

More Dessert Recipes...

Popular Recipes:

Baked french toast on a plate

Cinnamon Vanilla Baked French Toast

Closeup of a lemon blueberry muffin with crumb topping and white icing

Lemon Blueberry Muffins

Closeup of sweet potato casserole on a white plate.

Sweet Potato Casserole with Marshmallows & Streusel

Closeup of a pumpkin muffin on a wire rack topped with icing.

Pumpkin Muffins

Stack of three brownies on parchment paper

Fudgy Homemade Brownies

A sandwich sitting on top of a wood cutting board.

Slow Cooker French Dip Sandwiches

More Popular Recipes...

Never Miss a Recipe

Get NEW POSTS delivered to your inbox!

Thank you!

You have successfully joined our subscriber list.

.
Logo for country living, food network, buzzfeed, msn, delish, good housekeeping

Footer

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright 2013-2023 Celebrating Sweets

All images and content are copyright protected. Please contact me for permission to use my original images. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.