Healthy Cheeseburger Casserole. Similar to Homemade Hamburger Helper – Creamy, cheesy casserole loaded with lean ground beef, whole wheat pasta, finely chopped veggies, and cheddar cheese. Made in one pot in 30 minutes!
I figured we could all use some comfort food on this wintry Monday. Most of the country (or at least everyone I follow on Instagram) was blanketed with snow this past weekend. Although there was no snow to be found here in the desert, we still enjoyed a chilly, cozy weekend at home.
When it comes to meal planning in January we have to walk that fine line between healthy (resolutions, holiday detox, etc.) and the need for hearty comfort food. I love taking recipes that are traditionally heavy and overly-processed and turning them into something that I am proud to feed my family.
Homemade Hamburger Helper
This Healthy Cheeseburger Casserole is like the healthier, more flavorful cousin of Hamburger Helper.
It’s creamy, cheesy, and super satisfying. It’s filled with lean ground beef, whole wheat pasta, and nearly 3 cups of finely chopped vegetables. Picky eaters in your family? Cut those veggies really small and they will melt into the casserole and be virtually undetectable. A sweet and tangy tomato sauce coats everything and grated cheddar adds gooey cheesiness to every single bite!
Easy Healthy Cheeseburger Casserole
This meal is made in one pot in about 30 minutes. It’s perfect for any night of the week. If your weeknights are busy, prep your veggies and grate your cheese in advance and this will come together even faster.
Let’s talk garnishes real quick. This dish is absolutely delicious with no garnishes; they are not necessary, but, if you’d like you can garnish with sliced green onions and parsley. Or, if you really want to drive that cheeseburger flavor home you can try chopped pickles sprinkled on top. Enjoy!
You might also like: Taco Soup – Slow Cooker French Dip Sandwiches
Recipe
Healthy Cheeseburger Casserole
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 1 cup finely diced yellow onion
- 1 cup finely diced carrot
- ½ cup finely diced celery
- ⅓ cup finely diced red bell pepper
- 2 cloves garlic, minced
- 3 cups low sodium beef broth, plus more, if needed
- ⅓ cup ketchup
- 15 oz can tomato sauce
- 3 cups whole wheat elbow macaroni
- 1 ½ cups grated cheddar cheese
- salt and pepper
Instructions
- Heat a large saucepan over medium heat. Add olive oil and ground beef and cook, breaking up with a wooden spoon, until the meat is mostly cooked through. Add onion, carrot, celery, bell pepper, garlic and ½ teaspoon salt and cook for 10-15 minutes, until the vegetables have softened, stirring occasionally. If the mixture seems dry you can add a drizzle of olive oil.
- Add beef broth, ketchup, tomato sauce and pasta. Increase heat and bring to a boil, then reduce heat to a simmer. Simmer uncovered, stirring frequently, until the pasta is cooked through (about 10 minutes). As the mixture is cooking it will thicken. Add water as needed to keep it creamy. Once the pasta is cooked through and the vegetables are tender, stir in 1 cup of cheese. Taste and add salt and pepper to taste. Sprinkle the remaining ½ cup of cheese over the top and place a lid on the saucepan to melt the cheese (or pop it under the broiler to melt it). Serve immediately. If the sauce thickens, just stir in a little water to make it creamy again.
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
valentina says
What a fabulous recipe. Love the way you’ve made it healthier than a typical recipe of this sort. Looks so delicious and comforting!
Tara | Deliciously Declassified says
This looks so tasty! I bet my boys wouldn’t even see those veggies in there – definitely want to give this a try. Thanks for sharing 🙂
Karen @ Seasonal Cravings says
Easy weeknight dinner for the win! My kids would love this and I love that it can be made so quickly. I’ll bet it makes for some yummy leftovers too – if you have any!
Gin says
This sounds like fabulous comfort food! Your pics make it look incredibly yum! 😀
Ali says
This looks great! I’m usually not a fan of ground beef, but this looks particularly tasty – will need to try this out!
Mark, Compass & Fork says
Finding the balance between eating healthy New Year’s resolutions and winter comfort food is indeed a balance. I live in the southern hemisphere where it is summer and I have to agree that it is easier to eat healthily in summer. I think this macaroni hits the mark though.
Janette@CulinaryGinger.com says
This is the ultimate healthy comfort food and I want to dig right in.
Raia Todd says
Mmm… That definitely looks like comfort food to me! Delicious!
Willow | Will Cook For Friends says
This brought back so many nostalgic memories for me, and got my tummy rumbling! I love the idea of taking this classic (but normally super processed and not very healthy) dish and turning it into something a bit more wholesome. I wish I had a big bowl full right now!
Cindy Gordon says
This looks delicious! I love this idea and it would certainly please my family!