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Home » Main Dishes » One Pot Pesto Macaroni and Cheese

One Pot Pesto Macaroni and Cheese

Published: Aug 18, 2016 · Modified: Dec 27, 2017 by Allison · 17 Comments

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Pesto Mac and Cheese – A fast and flavorful one-pot meal of macaroni and cheese with basil pesto and a parmesan tomato topping.

This Pesto Mac and Cheese recipe was created as part of a shop that has been compensated by Collective Bias, Inc. and its advertiser. All opinions are my own.

A close up of macaroni and cheese topped with sliced tomatoes. Today I’m bringing you a flavorful, fast and easy one-pot meal. You can always use one of those, right? As the lazy days of summer are winding down and we’re settling back into regimented routines I’m relying on simple weeknight meals. I firmly believe in the importance of regular family dinners. Even in the midst of our busy schedules I try to gather my family around the table as often as possible.

A close up of macaroni and cheese topped with sliced tomatoes.

One of my family’s favorite meals is homemade macaroni and cheese. I was excited to try the new Barilla Pronto Pasta. It creates one-pan pasta meals with no need to wait for water to boil, and no draining required. Yes, you read that correctly! You just add the water and pasta right to the pan and in about 10 minutes the pasta is done! It even maintains its shape and texture. It’s amazing!

A close up of macaroni and cheese topped with sliced tomatoes.

I bumped up the flavor in this mac and cheese by adding Barilla Basil Pesto and a parmesan tomato topping. The pesto adds a balanced and delicious Italian herb flavor that compliments the mac and cheese perfectly. The parmesan crusted tomatoes add a pop of color and fresh flavor. If you have picky eaters in your family, you can easily skip the tomato topping and just serve them the creamy mac and cheese that’s underneath. For those that like tomatoes, I highly suggest taking the extra couple minutes to add them. They round out the dish wonderfully.

For this recipe I used rotini shaped pasta, but Barilla Pronto also comes in penne and half-cut spaghetti.

A close up of macaroni and cheese topped with sliced tomatoes.

So there you have it – homemade mac and cheese made in one pan in under 30 minutes. Let’s dig in!

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A close up of macaroni and cheese topped with sliced tomatoes.

Pesto Macaroni and Cheese

A fast and flavorful one-pot meal of macaroni and cheese with basil pesto and a parmesan tomato topping.
4.67 from 6 votes
Print Pin
Course: main, Main dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 504kcal
Author: Allison - Celebrating Sweets

Ingredients

  • 12 oz box Barilla Pronto Pasta, I used Rotini
  • 1 ½ cups whole milk
  • ½ teaspoon salt
  • ¼ cup Barilla Basil Pesto
  • 2 ½ cups grated cheddar, divided
  • 3 medium sized tomatoes, sliced (optional)
  • ¼ cup parmesan cheese, optional

Instructions

  • Pour the pasta into a large skillet (about 12 inches in diameter). Pour 3 cups cold water into the pan; the water should cover the pasta.
  • Turn the stove burner to high and set a timer for 10 minutes. Cook on high, stirring frequently, until most of the water is absorbed, about 10 minutes. Reduce heat to medium, add milk, and simmer for an additional 3 minutes, stirring constantly so the milk doesn't burn. Remove from the heat, add the salt, pesto, and 2 cups grated cheddar cheese, stirring until the cheese is melted. Preheat the broiler.
  • Sprinkle the top of the pasta with the remaining ½ cup cheddar cheese and place the sliced tomatoes on top of the cheese. Sprinkle the tomatoes with parmesan cheese. Place under the broiler for a minute or two, until the parmesan cheese melts and turns golden brown. Serve immediately.

Nutrition

Calories: 504kcal | Carbohydrates: 49g | Protein: 23g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 682mg | Potassium: 398mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1325IU | Vitamin C: 8.4mg | Calcium: 492mg | Iron: 1.3mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Catherine

    August 21, 2016 at 9:55 pm

    This is such a comforting meal that I know the whole family would enjoy! Love the sliced tomatoes on top too. xo, Catherine

    Reply
  2. Gracie Lowe

    August 23, 2016 at 2:43 am

    5 stars
    I love this!!!!!!!.

    Reply
    • Celebrating Sweets

      August 23, 2016 at 9:19 pm

      Thank you!

      Reply
  3. Lori Pace

    August 23, 2016 at 3:57 am

    This looks truly delicious! Thank you! (client)

    Reply
  4. Kelly Humberd

    November 18, 2018 at 7:14 pm

    Hi! I’d like to make this for thanksgiving the day before. Do you think it would work to pour it into a casserole dish & reheat at the in-laws? Thanks!

    Reply
    • Celebrating Sweets

      November 19, 2018 at 7:07 pm

      Hi, Kelly. That should work. I would recommend making the recipe through step 2, then transfer it to a casserole dish. The day you are serving, reheat it in the oven – adding splashes of milk as needed, to make it creamy again (since it had been refrigerated it will be a little dry, so the milk will help with this). Once the mac and cheese is heated through, continue with step 3 of the recipe (adding extra cheese and tomatoes). Enjoy! Happy Thanksgiving!

      Reply
      • Kelly Humberd

        November 19, 2018 at 7:15 pm

        Thank you & Happy Thanksgiving as well!!
        p s does regular Barilla work as well as the pronto? So excited about this!

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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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