Homemade Applesauce
This easy Homemade Applesauce is flavorful and delicious. You'll never buy store bought applesauce again!
Servings 8 (½ cup servings, approximately)
Calories 107kcal
Ingredients
- 8 apples* peeled, cored and chopped
- ½ cup apple juice, apple cider, or water
- 2 tablespoons brown sugar, granulated sugar, honey, or pure maple syrup
- ¾ teaspoon cinnamon
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Combine all ingredients in a large saucepan. Simmer covered for 30 minutes, stirring occasionally. You might need to add an extra splash of juice or water if the mixture appears to be drying out.
- Remove the lid and simmer for an additional 5-10 minutes, until the apples are tender and can be easily mashed. Again, add a little more juice or water, if needed. Mash the apples into a chunky sauce or puree with an immersion blender for a smoother sauce. Chill or serve warm. Leftovers should be refrigerated.
Notes
Tips
- Use any type of apples that you like. A variety of apples creates a great flavor.
- Adjust the sugar and spices based on your taste preferences.
- If you accidentally add too much liquid, just let the applesauce simmer with the lid off and the extra liquid will evaporate.
Nutrition
Calories: 107kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 195mg | Fiber: 4g | Sugar: 22g | Vitamin A: 98IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg