No-Churn Mint Chip Cookies and Cream Ice Cream - Mint Chip combines with Cookies and Cream in the easiest, creamiest ice cream ever!
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5 from 4 votes

Mint Chip Cookies and Cream Ice Cream

Mint Chip combines with Cookies and Cream in the easiest, creamiest ice cream ever!
Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 - 10
Calories 487kcal
Author Allison - Celebrating Sweets

Ingredients

  • 2 cups chilled heavy cream
  • 14 oz can sweetened condensed milk
  • 3/4 teaspoon pure peppermint extract
  • 2 cups crushed chocolate sandwich cookies I used Oreos
  • 1/2 cup mini chocolate chips

Instructions

  • Using a hand mixer or stand mixer, whip heavy cream until stiff peaks form. In a separate large bowl, combine sweetened condensed milk and peppermint extract. Fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir in most of the crushed cookies and chocolate chips (reserving some for the top of the ice cream, optional). Pour the ice cream into a loaf pan and sprinkle the reserved cookies and chocolate chips on top. Cover and freeze until set, at least 6 hours, preferably overnight.

Nutrition

Calories: 487kcal | Carbohydrates: 51g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 80mg | Sodium: 221mg | Potassium: 251mg | Fiber: 1g | Sugar: 40g | Vitamin A: 825IU | Vitamin C: 1.3mg | Calcium: 161mg | Iron: 3mg