12tablespoons salted or unsalted butterat room temperature
¼cuphoney
2tablespoonspowdered sugar
¼teaspoonground cinnamonor more, to taste
pinch of saltadd several pinches if using unsalted butter
½teaspoonpure vanilla extract
Instructions
Using a hand mixer or stand mixer, beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate. Drizzle additional honey over the butter as a garnish, if desired.
Video
Notes
Adjust the quantities of ingredients to suit your taste.Store in the refrigerator for up to 2 weeks.Serve at room temperature for easy spreading.