Cinnamon Vanilla Honey Butter

Cinnamon Honey Butter – Lightly spiced and perfectly sweet butter for topping biscuits, muffins, rolls, bread, pancakes – you name it!

I feel a little silly sharing a recipe that is this simple. But this cinnamon vanilla honey butter is too good not to share. It’s only five ingredients and one step – it doesn’t get much easier. With the holidays coming up, this is a great way to add a little something special to your meals.

Cinnamon Honey Butter

This butter is made by mixing softened butter with (you guessed it!) cinnamon, vanilla, and honey. A little salt balances the sweetness, and makes this butter the perfect accompaniment to so many things. It’s great smeared on a biscuit or dinner roll, it’s fabulous on top of pancakes or waffles, it’s perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.

Whip up this butter and have it ready in your fridge for whenever you need it. Trust me, you will find plenty of uses for it.

5 from 1 vote

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Cinnamon Vanilla Honey Butter

Lightly spiced and perfectly sweet butter for topping biscuits, muffins, rolls, bread, pancakes - you name it!

Course side

Prep Time 10 minutes

Total Time 10 minutes

Servings 8 +

Calories 126 kcal

Author Allison - Celebrating Sweets

Ingredients

• 1/2 cup unsalted butter room temperature
• 3 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 teaspoon pure vanilla extract

Instructions

1. Beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate.

Recipe Notes

Recipe adapted from Ina Garten

Nutrition Facts

Cinnamon Vanilla Honey Butter

Amount Per Serving

Calories 126 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 38mg 2%

Total Carbohydrates 6g 2%

Sugars 6g

Vitamin A 7.1%

Calcium 0.3%

Iron 0.2%

* Percent Daily Values are based on a 2000 calorie diet.