Cinnamon Honey Butter – Lightly spiced and perfectly sweet butter for topping biscuits, muffins, rolls, bread, pancakes – you name it!
I feel a little silly sharing a recipe that is this simple. But this cinnamon vanilla honey butter is too good not to share. It’s only five ingredients and one step – it doesn’t get much easier. With the holidays coming up, this is a great way to add a little something special to your meals.
Cinnamon Honey Butter
This butter is made by mixing softened butter with (you guessed it!) cinnamon, vanilla, and honey. A little salt balances the sweetness, and makes this butter the perfect accompaniment to so many things. It’s great smeared on a biscuit or dinner roll, it’s fabulous on top of pancakes or waffles, it’s perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.
Whip up this butter and have it ready in your fridge for whenever you need it. Trust me, you will find plenty of uses for it.
Cinnamon Vanilla Honey Butter
- 1/2 cup unsalted butter room temperature
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 teaspoon pure vanilla extract
- Beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate.
Recipe adapted from Ina Garten