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Fresh Fruit and Nutella Toast
Toasted bread topped with creamy Nutella and fresh fruit. Perfect for breakfast or dessert.
Course
Breakfast, Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Varies
Calories
275
kcal
Author
Allison Mattina
Ingredients
Good quality sliced bread
Nutella
or other chocolate spread
Fresh fruit
(I used raspberries, sliced strawberries, and sliced bananas)
Chopped toasted hazelnuts
Instructions
Toast the bread, spread generously with Nutella, then top with fruit and a sprinkling of hazelnuts. Serve immediately.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
10
g
|
Sodium:
160
mg
|
Potassium:
201
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Calcium:
79
mg
|
Iron:
2.6
mg