Pink Lemonade Recipe
This bright and refreshing pink lemonade is made with four natural ingredients and it's free of artificial flavors and colors. It’s easy enough for everyday sipping, but pretty enough for entertaining.
Servings 5 (1 cup servings, approximately)
Calories 87kcal
Ingredients
- ½ cup diced watermelon
- ½ cup granulated sugar
- ½ cup freshly squeezed lemon juice
- 4 cups cold water
Instructions
- Place the watermelon, sugar, lemon juice, and 1 cup of water in a blender. Blend until smooth. Place a fine mesh sieve over a pitcher and pour the mixture through the sieve. Add the remaining water to the pitcher and stir until combined. Chill and serve over ice.
Notes
Adjust the recipe to suit your taste. You can easily add more sugar or lemon juice to make it more sweet or tart.
Nutrition
Calories: 87kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 22g | Vitamin A: 86IU | Vitamin C: 11mg | Iron: 1mg
