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Blueberry Lemonade in a glass jar

Blueberry Lemonade

A simple and refreshing recipe for homemade Blueberry Lemonade. Sweetened with honey or sugar, and filled with tart lemon juice and fresh blueberries, you'll never want store bought lemonade again. 
Course beverage, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 10
Calories 65kcal


  • 3 cups fresh blueberries
  • cup mild honey (or sub ½ cup+ granulated sugar) see note
  • 1 cup freshly squeezed lemon juice
  • 5-6 cups water divided
  • additional blueberries and lemon slices for garnish


  • Bring one cup of water to a boil. Whisk in honey until dissolved. Set aside to cool slightly. If using sugar instead of honey, skip this step.
  • Add blueberries, lemon juice, sugar (if using) and 1 cup water to a blender and blend until pureed. Strain through a fine mesh sieve and discard any solids.
  • Stir together the blueberry puree, honey mixture (if using) and remaining 3-4 cups water. Chill and serve over ice.


This is a mildly sweet lemonade. If you want it extra sweet, increase the honey from ⅓ to ½ cup (note: the honey flavor will be quite strong) OR use ⅔ cup granulated sugar.


Calories: 65kcal | Carbohydrates: 17g | Sodium: 7mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 13.8mg | Calcium: 8mg | Iron: 0.2mg